Went to Chu Yoke Weng Restaurant last Saturday. This restaurant is one of my favourite duck rice restaurants mainly due to its signature dish, the Pei Pah Duck. The duck is nicely roasted,the meat is very tender and the skin is very crispy. That coupled together with their special sauce makes the Pei Pah duck a definite must try.
The famous Pei Pah Duck...YUM YUM!!
I also ordered the fried Sui Kow. This sui kow is filled with a mince meat and prawn filling. Each serving of the sui kow comes together with salad sauce.
The delicious fried sui kow
And finally, the meal wouldn't be complete without a bowl of Kiam Chai Boey or Sour and spicy soup with salted vegetables.
Kiam Chai Boey!!
